Weight: 500
A pear variety known for its smooth, greenish-yellow skin with occasional russet patches. The flesh is firm, juicy, and tender, offering a delicate balance of sweet and slightly tart flavors. This Packham pear has a crisp texture that softens beautifully as it ripens.
Ideal for eating fresh, baking, or adding to salads, its natural sweetness intensifies when cooked, making it perfect for tarts, compotes, and desserts. The classic pear flavor and versatility make it a favorite for a variety of culinary uses.
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