Pecan Nut, from Spain (Organic)

Weight: 250

The origin of the pecan nut can be traced back as early as the 1500s and was named by Native Americans. The word pecan is derived from the Algonquin tribe’s word “pacane” which translates to “nuts requiring a stone to crack”. Native Americans were the first to cultivate and utilize wild pecans and their trees. When the Spanish colonists discovered them, they started growing them and exporting them to Europe.

Pecans have a distinctly sweet and buttery flavour, and a mildly floral, foresty aroma. The outside of the nut is slightly bitter and the flesh within is sweet, buttery, and almost fatty.

Ideal to eat as a snack! You can also use them in your dessert recipes. You can find here a delicious and simple recipe of Apple and Pecan Porridge !

You can keep them for up to 9 months in the fridge.

Organic European Label
Organic European

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