Weight: 60
Experience the essence of Occitanie’s wild landscapes. Our Pélardon Fermier is a handcrafted treasure, made from raw goat’s milk in the Cévennes mountains and aged for over 10 days to achieve its signature creaminess. This AOC-certified cheese captures the scent of sun-baked garrigue, with a flavour journey that begins with a bright, clean tang and deepens into rich, nutty, and herbal notes.
Enjoy its complexity at room temperature, paired simply with honey or for a delightful warm bite, melt it into salads or on crusty bread. It is a perfect partner for regional wines.
HKD45/60g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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