Traditionally grown in Padron Galicia, Padron Pepper are bright green to yellow-green, 5 to 10 cm long with a thin skin. The varying degrees of sun and water they receive creates that culinary roulette-like experience: Some are spicy, some are not!
Enjoy eating Padrón peppers as a tapa, simply fried in olive oil and sprinkled with flaky salt.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team