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Weight: 150
Pérail is a creamy and indulgent cheese originating from the Papillon dairy in France. This cheese is crafted from pasteurized sheep’s milk and is renowned for its soft, velvety texture and delicate flavour profile. Pérail is aged for a short period, allowing it to develop a mild and slightly tangy taste with subtle hints of sweetness.
Enjoy it spread on crusty bread or crackers, paired with fresh fruit, or incorporated into various dishes. With its luxurious texture and delightful taste, Pérail cheese is a beloved choice among cheese enthusiasts looking for a gourmet experience.
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Your Cheese Club Team
1 review for Pérail
Paul C –
This is a rather nice creamy cheese, working with quince paste for me (perhaps because the cheese is slightly salty). It’s a regular buy for me.
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