Weight: 200
Sauce made with a reduction of white wine, butter and small pieces of black truffle (tuber melanosporum) for a refined seasoning of your dishes!
Store in the fridge when opened and consume within the recommended expiration date.
Food Pairing:
On some pastas, risottos
HKD69/200g
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1 review for Périgord Sauce with Truffle
Cynthia Lian –
Very mild truffle flavour
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