Périgord Sauce with Truffle

(1 customer review)

Weight: 200

Sauce made with a reduction of white wine, butter and small pieces of black truffle (tuber melanosporum) for a refined seasoning of your dishes!

Food Pairing:

On some pastas, risottos


1 review for Périgord Sauce with Truffle

  1. Cynthia Lian

    Very mild truffle flavour

Only logged in customers who have purchased this product may leave one review.

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