Persillé de Tignes

Weight: 225

Maturation: At least 2 months

Cheese Type: Uncooked, Pressed cheese

Made from 80% of goat’s milk and 20% of cow’s milk, Persillé de Tignes is a rare cheese from Tarentaise in Savoie.

Its production requires a special process: for five days in a row, goat’s and cow’s milk is poured over the curdled milk of the day before. The acidity of the curd milk creates a crumbly paste that offers light lactic, sour cream, and goatty aroma while young. Aged, it will develop more rustic aroma and get an intense fruity bouquet.

Wine Pairing:

Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)




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Best Before: 3 Jul 2024

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