Weight: 225
Maturation: At least 2 months
Cheese Type: Uncooked, Pressed cheese
Made from 80% of goat’s milk and 20% of cow’s milk, Persillé de Tignes is a rare cheese from Tarentaise in Savoie.
Its production requires a special process: for five days in a row, goat’s and cow’s milk is poured over the curdled milk of the day before. The acidity of the curd milk creates a crumbly paste that offers light lactic, sour cream, and goatty aroma while young. Aged, it will develop more rustic aroma and get an intense fruity bouquet.
Wine Pairing:
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
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Your Cheese Club Team
1 review for Persillé de Tignes
Nicolas Guyon –
This cheese is fantastic! Creamy, crumbly texture and an incredibly rich, tangy flavor with subtle blue notes
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