Pessac-Léognan AOC, Château Naudin-Larchey, 2017


Ruby dress, nose of ripe red fruits (strawberry, raspberry, cherry), smoky notes with hints of coffee, cocoa, and gingerbread. Supple mouth with notes of cinnamon, vanilla, and white pepper. A good balance between concentration, structure, finesse, and roundness.

Food Pairing:

Cepes Mushroom Raviolis, Crottin de Chavignol, Pont l’Eveque, Saint-Marcellin

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

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