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Weight: 300
Maturation: minimum 2 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Created by Josep Cuixart, in the village of Vilassar de Dalt, north of Barcelona in Cataluña, its name “Nevat” means “snowy” in Catalan dialect, a direct reference to its white bloomy rinlike Camembert, Brie de Meaux or Brillat-Savarin.
Nevat is produced with the milk of Murcia and Grenadine goats that nibble the Mediterranean scrubby lands near the coastline. The cheese reveals flavours of thyme, rosemary, and olive that comprise a large part of the goats’ diet.
Milky with a citrusy tang and an underlying sweetness, Petit Nevat will delight all the soft cheese lovers!
Wine Pairing:
White wines (Chenin Blanc, Pinot Gris, Muscadet)
Red wines (Bordeaux, Beaujolais, Pinot Noir, Porto)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
4 reviews for Petit Nevat
Claud –
The rind smells a bit stinky. The cheese itself did not have special character.
Boothby –
Surprisingly nice
Paul C –
A very nice soft cheese with fresh slightly herbal notes.
Mary H. –
A delicious soft cheese and I’m glad to have given this a try. It reminds me a little of the Brillat-Savarin Affiné, just a tad drier.
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