Maturation: minimum 2 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Created by Josep Cuixart, in the village of Vilassar de Dalt, north of Barcelona in Cataluña, its name “Nevat” means “snowy” in Catalan dialect, a direct reference to its white bloomy rind – like Camembert, Brie de Meaux or Brillat-Savarin.
Nevat is produced with the milk of Murcia and Grenadine goats that nibble the Mediterranean scrubby lands near the coastline. The cheese reveals flavours of thyme, rosemary, and olive that comprise a large part of the goats’ diet.
Milky with a citrusy tang and an underlying sweetness, Petit Nevat will delight all the soft cheese lovers!
White wines (Chenin Blanc, Pinot Gris, Muscadet)
Red wines (Bordeaux, Beaujolais, Pinot Noir, Porto)
Sparkling wines (Champagne, Prosecco)
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
4 reviews for Petit Nevat
The rind smells a bit stinky. The cheese itself did not have special character.
Paul C –
A very nice soft cheese with fresh slightly herbal notes.
Mary H. –
A delicious soft cheese and I’m glad to have given this a try. It reminds me a little of the Brillat-Savarin Affiné, just a tad drier.
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