Maturation: 3 weeks
Cheese Type: Uncooked, Pressed cheese
Unique creation of the ‘Fromagerie des Monts du Cantal’, Petit Pierrefortais is a raw cow’s milk semi-soft cheese with a delicate fruity taste. The rind is white to greyish, slightly orange that may be dotted with yellow and red molds. The texture is reminiscent of Saint-Nectaire and it tastes milky and hazelnutty as a mountain Tomme. Its creamy texture makes it a perfect melting cheese.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team