Maturation: 3 weeks
Cheese Type: Uncooked, Pressed cheese
Unique creation of the ‘Fromagerie des Monts du Cantal’, Petit Pierrefortais is a raw cow’s milk semi-soft cheese with a delicate fruity taste. The rind is white to greyish, slightly orange that may be dotted with yellow and red molds. The texture is reminiscent of Saint-Nectaire and it tastes milky and hazelnutty as a mountain Tomme. Its creamy texture makes it a perfect melting cheese.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
5 reviews for Petit Pierrefortais
Mild taste and great
kelly ng –
Soft and smooth, taste is not so strong,
good trial for who start eating cheese .
Paul C –
This is a rather pleasant cheese with a spongy, slightly chewy texture, and a perhaps slightly nutty creamy flavour.
Brice (verified owner) –
Smooth cheese, very much appreciated, will definitely order it again.
Must try if you do not like strong taste cheeses.
D Lo (verified owner) –
This will be considered a funky cheese for some. I loved it though! Hints of shiitake mushrooms and hazelnuts, this is definitely a cheese I’d get again.
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