Picodon Bleuté

(2 customer reviews)

Weight: 60

Maturation: minimum 4 weeks

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Our Picodon is matured, and comes covered with a nice blue mold. Hence his name, Blueish Picodon!

Picodon is a small, firm raw goat’s cheese from the Ardèche. It takes its name from its organoleptic quality. ‘Piquer’, which means ‘pointu’ in French, is what Picodon must taste like. It has a lovely nutty bouquet with a sharp, goaty character. Dry like the scrubland of the South-East, ”la garrigue”, our Picodon comes from the Olivier de Serres farm. Olivier de Serres, a 16th century humanist, wrote many works on agriculture and initiated a new way of seeing it. He developed new crops such as self-elevating worms or mulberry cultivation which did not exist at that time. The Olivier de Serre estate has kept its name in tribute to its founder. Enjoy a Picodon with a glass of medium-bodied red wine.

Wine Pairing:

Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Fume Blanc, Sancerre)_x000D_
Sparkling wines (Champagne)

Appelation Origine Protegge (AOP) label
Appelation Origine Controlee (AOC) label


2 reviews for Picodon Bleuté

  1. Claud

    The shape of the cheese was not held well

  2. Paul C

    I enjoyed this chjeese, as suggested, with some champagne. It has quite a firm texture and a fairly classic goat cheese taste. To be honest I didn’t find the blue mould rind to add very much.

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