Weight: 660
Piperade Basque is a truc classic of Basque cuisine, made with tomatoes, pepper, oniom and garlic. Free of additives and preservatives and made to a traditional recipe using French vegetables, it will be a delicious pairing for your meat and fish dishes.
Food Pairing:
It’s the perfect pairing to your meat, chicken and seafood dishes or to fried eggs and cured ham.
How to eat?
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