Piperade Basque is a truc classic of Basque cuisine, made with tomatoes, pepper, oniom and garlic. Free of additives and preservatives and made to a traditional recipe using French vegetables, it will be a delicious pairing for your meat and fish dishes.
It’s the perfect pairing to your meat, chicken and seafood dishes or to fried eggs and cured ham.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team