Piperade basque

Weight: 660

Piperade Basque is a truc classic of Basque cuisine, made with tomatoes, pepper, oniom and garlic. Free of additives and preservatives and made to a traditional recipe using French vegetables, it will be a delicious pairing for your meat and fish dishes.

Food Pairing:

It’s the perfect pairing to your meat, chicken and seafood dishes or to fried eggs and cured ham.

How to eat?

A tasty side dish for your meal



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Best Before: 5 Mar 2026

Best Before: 18 Oct 2024

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