In the traditional method of preparation, ripe tomatoes are hand-picked and sliced in half vertically. They are then sun-dried on wooden frames, seasoned with salt, and, in keeping with tradition, a touch of chili powder. This natural drying process typically spans approximately one week, followed by a thorough rinsing and blanching in a water and vinegar solution to ensure sterilization.
Pomodori Secchi offer a burst of concentrated tomato goodness in every bite. They have a sweet and tangy flavour with a delightful chewy texture.
These sun-drenched tomatoes are a versatile ingredient, perfect for adding depth and complexity to salads, pasta dishes, and antipasti.
Keep in a cool, dry location. Once unsealed, store in the refrigerator and consume within a short timeframe.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team