Maturation: 10 days
Cheese Type: Unpressed, Uncooked soft cheese with a washed rind
Born in the 12th century in a Normandy Abbey by Cistercian monks, Pont-l’Eveque is one of the oldest cheeses in Normandy. Also, know as ‘Angelot’, to differentiate itself from the the other cheeses from the region, its square shape was later acquired to recongnise it easily. AOC Pont l’Eveque has a soft texture similar to Camembert and a yellow, butter colour with a beige orange rind with a floury texture. Its smell is pungent but its taste is sweet with varied aromas: vegetal, grassy, lactic, creamy and buttery.
Red wines (Merlot, Saint-Emilion)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team