Porcini mushrooms, also known as Ceps, have a rich history and were first documented in the writings of the ancient Romans, who relished their exquisite flavour. Nowadays, porcini are used a lot in the world of cuisine and are often referred to as the “king of mushrooms”
The Porcini Cream blends the robust taste of porcini mushrooms with a velvety, smooth texture. The cream offers a rich and savoury experience that enhances your dishes effortlessly.
Pair it with fresh Italian pasta such as tagliatelle, spaghettoni or rigatoni to live a trully italian experience! You can also spread it on crusty bread as a bruschetta topping, or even use it with grilled meats.
You can keep it in the fridge for up to 1 week after opening.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team