Porcini Cream

Porcini mushrooms, also known as Ceps, have a rich history and were first documented in the writings of the ancient Romans, who relished their exquisite flavour. Nowadays, porcini are used a lot in the world of cuisine and are often referred to as the “king of mushrooms”

The Porcini Cream blends the robust taste of porcini mushrooms with a velvety, smooth texture. The cream offers a rich and savoury experience that enhances your dishes effortlessly.

Pair it with fresh Italian pasta such as tagliatelle, spaghettoni or rigatoni to live a trully italian experience! You can also spread it on crusty bread as a bruschetta topping, or even use it with grilled meats.

You can keep it in the fridge for up to 1 week after opening.