Pork, Boudin Basque (x2) – Maison Mayté

The Boudin Basque from Maison Mayté is a traditional Basque sausage crafted with care and expertise in the Basque Country. Made from the finest local pork and seasoned with a unique blend of spices, these sausages embody the rich culinary heritage of the region. Artisanal production methods ensure each sausage delivers authentic, robust flavor.

Enjoy the rich, hearty texture and deep, savory taste of our Boudin Basque—an excellent addition to any gourmet meal. These sausages pair wonderfully with roasted potatoes, seasonal vegetables, and a selection of red wines. Serve as a main course or on a charcuterie board to elevate your dishes and delight your guests.

Basic Cooking Instructions:

• Remove the sausage from the fridge and bring to room temperature before cooking.
• Preheat a skillet, grill, or oven to medium heat.
• Cook the sausage for 6-8 minutes per side, turning occasionally, until heated through and golden brown on the outside.
• Let rest for a few minutes before slicing or serving whole.
• Enjoy with your favorite sides or as part of a charcuterie spread.