Pork Collar, Iberico (Frozen)

Sourced from the scenic Spanish countryside, our Iberico Pork Collar carries a legacy dating back to Roman times when these prized pigs were initially bred. This succulent cut is obtained from the pork’s neck, precisely nestled between the jowl and shoulder, a cherished delight in Spain and adored worldwide by culinary aficionados.

Delighting the palate with its savoury and luscious profile, the Iberico Pork Collar presents a wealth of flavours, boasting a rich, nutty essence subtly kissed with a hint of sweetness. Its marbled texture ensures a melt-in-your-mouth experience, while its tenderness and juiciness become evident when cooked to perfection.

For a wine pairing that complements the Iberico Pork Collar’s robust flavours, consider opting for a Pinot Noir, a Syrah from the Rhône Valley or a Cabernet Sauvignon.

To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.