Weight: 250
Drawing from traditional Baltic smoking techniques, this cold-smoked pork loin is a delicacy prized for its deep, aromatic flavour and firm texture. The slow, cold-smoking process over natural wood infuses the meat without cooking it, preserving its rich character.
This firm, finely marbled loin offers an intense, smoky aroma and a concentrated, savoury taste with a pleasant saltiness. Its dense texture makes it perfect for thin slicing.
Ideal for charcuterie and cheese boards, sandwiches and wraps, or cubed in salads and pasta dishes. It also makes a flavourful addition to savoury pies and omelettes.
Storage: Keep refrigerated. For the best flavour and texture, slice thinly just before serving.
HKD69/250g
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