Pork Loin, Mountain Dry-Cured – Léon Chaillot Ardèche (Sliced)

This Sliced Cured Pork Loin, crafted by Léon Chaillot since 1947, represents decades of expertise in meat curing, rooted in the rugged mountains of Ardèche. Made from 100% French pork, it delivers authenticity with every slice.

Each piece is beautifully marbled, balancing lean meat with just the right touch of fat to create an ideal texture. The exterior has a natural, slightly rustic casing, hinting at the time-honored curing process. As you open the package, the aroma draws you in with subtle earthy tones, a delicate mix of spices, and a faint trace of wild herbs reminiscent of the mountain air where it is cured.

On the palate, this cured loin is tender but has enough firmness to satisfy. The flavor profile is clean yet deeply savory, with a measured saltiness that is perfectly offset by gentle notes of garlic and pepper. The complexity lingers, making every bite memorable without overwhelming your senses.

For an elevated experience, pair this pork loin with a glass of Château de Parnay Saumur Champigny. This vibrant red wine’s bright cherry notes and silky tannins complement the meat’s rich, savory character, enhancing the enjoyment of both.

Ideal for aperitifs, this pork loin is equally at home on a charcuterie board or as a star ingredient in your recipes.

It is recommended to consume this product within a few weeks, stored in a dry room at a temperature not exceeding 8°C.