Pork Presa, Iberico, by Cesar Nieto (Chilled)

Weight: 300

Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.

Our Iberico Pork Presa (Chilled) is a thick, robust cut taken from the shoulder area of Spain’s prized Iberian pigs, raised in the oak-rich Dehesa pastures. Recognized for its deep marbling and firm yet tender texture, Presa offers a rich and intense flavor that reflects the pigs’ natural acorn-based diet.

Perfect for roasting or slow cooking, this cut develops a succulent interior with a caramelized crust, making it ideal for hearty dishes. Serve it sliced alongside roasted vegetables, lentils, or a red wine reduction to complement its bold taste. Presa is a cut for those seeking depth and complexity in every bite.

Check out this intriguing recipe: Presa Iberico with Hazelnut Pesto.

Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.

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