Pork Presa, Iberico (Chilled)

Weight: 1500

Weight may vary +/-10%.

Indulge in the exquisite tenderness of our Pork Presa, Ibérico, sourced from the renowned Ibérico pig breed, celebrated for its unparalleled flavor and quality. This cut, known for its marbling and succulence, promises a culinary experience that is nothing short of extraordinary. The presa cut is located slightly below the pork tenderloin, in the shoulder area. It’s oval shaped and is about 1-2 inches thick. It’s also very well marbled and thus, incredibly tender.

For optimal enjoyment, we recommend searing the Ibérico Pork Presa over medium-high heat, allowing it to develop a golden crust on each side while ensuring the interior remains juicy and tender. Aim for a medium-rare to medium doneness to fully appreciate the rich flavor and delicate texture of this premium cut.

Indulge in the luxurious experience of Pork Presa, Iberico, and discover why it is celebrated as one of the finest cuts in Spanish cuisine.


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Best Before: 5 Mar 2026

Best Before: 18 Oct 2024

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