Weight: 200
A rich, slow-cooked pork spread from Délices d’Alpage, Pork Rillettes with Génépi starts with meat confit in its own fat until falling-apart tender. The shredded pork is then infused with génépi, an herbal alpine liqueur made from wild wormwood, adding a floral, slightly bitter complexity that balances the richness.
The texture is creamy and rustic, perfect for spreading onto crusty bread. Each bite reveals a gentle lift of chamomile and anise notes, transforming the classic rillette into a surprisingly bright, savory experience. The génépi never overpowers but instead lingers as a subtle, botanical whisper behind the pork’s depth.
Serve chilled or at room temperature with cornichons and rye toast. This rillette shines on charcuterie boards or après-ski platters, pairing beautifully with dry white wine or a pale ale for a taste of the French Alps.
HKD119/200g
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