Pork Secreto, Iberico, by Cesar Nieto (Chilled)

(1 customer review)

Weight: 320

Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.

Our Iberico Pork Secreto (Chilled) is a hidden delicacy, taken from the thin, marbled muscle located between the shoulder and loin. Unlike the Presa, the Secreto is finer and more tender, offering a buttery texture with delicate nutty notes that melt in the mouth.

Best suited for quick, high-heat cooking, the Secreto achieves a crispy golden exterior while maintaining its juicy, succulent center. Pair it with a fresh herb salad, roasted peppers, or a drizzle of olive oil and sea salt to highlight its refined flavor. Secreto is perfect for those seeking an elegant yet effortless dining experience.

Try this exciting fusion recipe that combines Spanish Iberico with Japanese cuisine: Iberico Secreto Katsu Curry.

Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.

Reviews

1 review for Pork Secreto, Iberico, by Cesar Nieto (Chilled)

  1. Nicolas Guyon

    buttery texture and delicate nutty notes, it melts in your mouth. Quick to cook and bursting with flavor, it’s perfect for an effortless yet elegant meal

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD49/250g

HKD45/90g

Best Before: 31 May 2026

HKD35/90g

Best Before: 31 May 2025

HKD269/75cL

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.