100% French Pork (stringed with fatty pork bacon)
If you are looking for a delicious piece of pork with a good pronounced pork taste to share with your guest, then the pork loin roast is what you need. This piece is juicier, tender and more generous in flavour than a simple pork roast.
The loin is the upper part of the neck, located between the loin and the blade, which makes the loin one of the cuts most appreciated by pork lovers. The pork loin is more tender and generous in flavour than the tenderloin.
The pork loin roast will be perfect when cooked in the oven for 40 to 50 minutes at 160ºC, accompanied by cloves of garlic and seasonal vegetables such as seaside potatoes, a real delight that will please adults and children alike.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team