Pork Tomahawk, Iberico, by Cesar Nieto (Chilled)

Our Iberico Pork Tomahawk (Chilled) offers a unique expression of Spain’s renowned Iberian black pigs, raised in the oak-covered pastures of the Dehesa region. This premium cut stands out for its exceptional marbling, which gives the meat its characteristic tenderness and delicate, nutty flavor.

Perfect for slow grilling or pan-searing, the Iberico tomahawk achieves a crispy, golden exterior while preserving its juicy, flavorful interior. Pair it with roasted seasonal vegetables, sautéed mushrooms, or a touch of coarse sea salt to highlight its natural richness. A true taste of Spanish heritage, this cut is ideal for elevating both traditional and modern recipes.

For your next BBQ, give this simple recipe a try: Tomahawk Iberico with grilled vegetables.

Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.