Weight: 500
Bleue d’Artois Potato is a traditional French variety, recognizable by its deep blue skin and violet flesh. Native to the Artois region, it has long been valued for both its striking appearance and its firm texture.
When cooked, the Bleue d’Artois retains much of its colour, making it ideal for creating visually distinctive dishes. Its flavour is earthy and balanced, with a consistency that holds well in boiling, roasting, or frying.
Perfect for purées, gratins, or simply served roasted, this potato adds character to everyday meals while celebrating a regional heritage.
HKD49/500g
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