Weight: 500
Charlotte potatoes feature a smooth, golden skin and rich, yellow flesh that holds its firm, velvety texture beautifully when cooked. Celebrated for their subtle, naturally buttery flavor, they are uniquely resistant to breaking apart, making them far superior to standard starchy potatoes for precise, clean slicing and high-heat roasting.
To savor them at their finest, boil them whole and toss into warm herb salads where they easily absorb dressings without turning mushy. Alternatively, roast them in the oven with olive oil and fresh rosemary to achieve a delightfully crispy outer skin while maintaining a soft, melt-in-your-mouth center.
HKD45/500g
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