Potato, Ditta from France (Organic)

Weight: 500

The potato comes to us from South America. It originated in the Andes of Chile and Peru. It arrived in Spain in 1534 and then spread to Europe. A little anecdote: In France, the population considered potatoes to be reserved for animals and unworthy of humans. To make potatoes accepted, Antoine Parmentier had them kept in the fields during the day but not at night, to arouse the envy of the peasants who then stoled the potatoes to eat them.

The Ditta Potato has its origins in Austria. It is classified as a waxy potato due to its smooth, firm, yellow skin and is notable for its well-balanced, aromatic flavour.

In the kitchen, Ditta Potatoes are versatile. They can be steamed like any other potato. They are also perfect for use in soups, salads, purées, oven-roasted or browned.

Organic European Label
Organic European



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