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Ostara Potato comes from the ancestral potato variety brought back from Chile in the 15th century. Batz Island is a charming Breton island located in the English Channel. It benefits from an exceptionally mild climate and has been able to sustain significant market gardening activity. The island also makes use of seaweed as natural fertilizers for soil improvement. Ostara Potato is known for its tender flesh, creamy flavor, and unique taste. Its thin skin does not need to be peeled as well.
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