Weight: 500g
Sourced directly from historic French organic farming traditions, these certified organic Grenaille potatoes reflect decades of commitment to biodynamic agriculture and sustainable land stewardship. “Grenaille” refers to small, young potatoes harvested early for their delicate size, paper-thin skin, and creamy, tender texture. Naturally waxy with a rich, buttery, and subtly nutty profile, they capture the authentic taste of French terroir.
Leaving their ultra-thin skins intact preserves their nutritional value, moisture, and deep natural flavor, eliminating any need for peeling.
To enjoy them at their finest, sauté them whole with garlic, sea salt, and fresh herbs, or roast them in olive oil until golden and crisp. They make an exceptional side dish for roasted meats, grilled fish, or seasonal warm salads. Grenaille potatoes pair wonderfully with a crisp, mineral-forward Sancerre or a light, fruity Beaujolais.
Store in a cool, dark, and well-ventilated place away from direct sunlight; avoid refrigeration to preserve their natural starch balance and texture.
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2 reviews for Potato, Grenaille from France (Organic)
Carolle Mok –
Once in a while trying potatoes from different origins not just Anna’s
Lorena Chan –
we DEVOURED these potatoes! SO GOOD. Kids loved them just as a snack.
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