Weight: 500
Despite its early maturity, it has a remarkable ability to keep, preserving its melting texture and delicious flavour.
In the kitchen, its versatility stands out: fried or steamed, but also as chips, pureed, baked in the oven or au gratin.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
