The Mona Lisa variety is an elongated yellow-skinned potato with yellow flesh. Firm when cooked, it has a fine flavour and does not darken when cooking.
Roasted in the oven, fried, boiled in salads, steamed, stewed, mashed, stuffed or sautéed thanks to its tender and melting flesh!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team