Weight: 1000g
A highly prized French fingerling variety, the Ratte potato is celebrated by chefs for its exceptional culinary qualities. It has a distinctive small, knobby, slightly curved shape with thin, light yellow skin and waxy, firm flesh boasting rich, buttery flavor with chestnut notes.
Wrapped in a skin so thin it never needs peeling – just a quick rinse – this gourmet heirloom is built for refined cooking. Its smooth, waxy flesh holds its shape perfectly through boiling, steaming, or roasting, making it the premier choice for elegant warm salads and rustic sides alike. Every bite delivers a buttery, nutty flavor that elevates even the simplest recipe into a restaurant-worthy dish.
Storage: Store in a cool, dark, and well-ventilated place, ideally away from direct light to prevent sprouting and greening. Do not refrigerate, as cold temperatures turn their natural starches into sugar, altering their delicate flavor and texture.
HKD99/1000g
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Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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2 reviews for Potato, Ratte du Touquet from France
Gaelle Fouasse –
Love it, really nice with some butter.
Lorena Chan –
A bit too doughy – but that’s a personal preference. Slightly nutty.
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