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Weight: 500
Perfect for a racette but also great for mash, dry baking and gratins and baked dishes.
Heirloom low yielding variety, with a firm flesh with a characteristic good taste of chestnut cultivated in sandy soils with the mild climate that will give the unique flavour.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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