The red potato has an oblong shape and a pinkish skin under which hides a pale yellow flesh. It is a variety with firm flesh, which in fact holds up well to cooking.
This potato lends itself perfectly to various culinary uses. Like all varieties with firm flesh, you can steam it and enjoy it in a salad, in a gratin, but also sauté it in a little butter to flavour its fine flesh.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team