Potato, Seaside from Brittany, France (Organic)

Weight: 1500

The potato comes to us from South America. It originated in the Andes of Chile and Peru. It arrived in Spain in 1534. A little anecdote: In France, the population considered potatoes to be reserved for animals and unworthy of humans. To make potatoes accepted, Antoine Parmentier had them kept in the fields during the day but not at night, to arouse the envy of the peasants who then stoled the potatoes to eat them.

Cultivated along the coast, these potatoes are exposed to sea sprays and grow in a rich iodized soil. Their yellow flesh offer a delicious texture and flavour.

Thoses potatoes are very versatile. Their flesh makes them ideal for steaming. They can also be used in purée, soups, salads and of course for raclettes.

Store potatoes in a cool (ideally between 2 and 6°C), dry, well-ventilated place away from light. Put them in your fridge, for example. You can keep them like this for 3 to 4 weeks.

Organic European Label
Organic European

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

Best Before: 5 Mar 2026
Clear

Best Before: 18 Oct 2024
Clear

Best Before: 29 Apr 2025

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.