The sweet potato has more than 500 varieties around the world! With white, beige, purple, brown skin but also with white, yellow, orange or purple flesh, each one has its own characteristics and a culinary use that suits it better than the others…
Less known than sweet potatoes with white or orange flesh, sweet potatoes with red flesh are sweet and fragrant with a slight taste of chestnut and are also a little dry (but are not floury). Therefore, it is preferred for use in the kitchen rather than in baking.
The red sweet potato is delicious in soup/velouté, oven-roasted potatoes, fries, crisps, vegetable pancakes, rösti, gnocchi… the choices are unlimited!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team