Serve 2 pax.
The Basque people have a long history of culinary excellence, and this dish is a testament to their gastronomic traditions. Poulet Basquaise combines tender chicken pieces with a rich tomato sauce, aromatic peppers, and a touch of spice, capturing the essence of Basque flavours. Poulet Basquaise is adorned with the colours of the Basque flag (red, green, and white).
This hearty dish features succulent pieces of chicken simmered in a savoury tomato and pepper sauce. The flavours are a harmonious blend of sweet and smoky, with the peppers adding a touch of spice to tantalize your taste buds.
This delicious meal pairs well with rice, pasta, or crusty bread. Perfect to enjoy with a Bordeaux wine.
To preserve the freshness of your Poulet Basquaise, store it in the refrigerator. Reheat in the oven before tasting
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