2 legs per pack.
Octopus, salt and bay leaf, without preservatives.
There are few dishes as emblematic in Galician cuisine as the pulpo (octopus) á feira. Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: small molluscs, seafood, small fish…
Our whole octopus legs boast smooth skin, a tender texture, and a delicate seafood flavour.
Perfect grilled on pan or BBQ, but also delicious as it is: simply slice it, add a drizzle of Olive oil and sparkle with Paprika.
Try this authentic Spanish recipe : Pulpo a la Gallega.
Sliced with soy sauce, or simply pan-grilled with olive oil. Incredible with Chorizo.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team