The first historical records date back to Roman culture, where they were called “perexsuctum”, meaning dry. This Portugese dry ham has a more perfect intense flavour due a minimum of one year in a natural maturation process. With its remarkable and unbeatable flavour, Presunto ham is one of the mythical products of Portugese cuisine.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team