Menu
Menu
Weight: 900
The first historical records date back to Roman culture, where they were called “perexsuctum”, meaning dry. This Portugese dry ham has a more perfect intense flavour due a minimum of one year in a natural maturation process. With its remarkable and unbeatable flavour, Presunto ham is one of the mythical products of Portugese cuisine.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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