Alentejo

Presunto sem Ossao

Weight: 900

The first historical records date back to Roman culture, where they were called “perexsuctum”, meaning dry. This Portugese dry ham has a more perfect intense flavour due a minimum of one year in a natural maturation process. With its remarkable and unbeatable flavour, Presunto ham is one of the mythical products of Portugese cuisine.

How to eat?

Try it in salads, bruschettas, sandwiches or create your own special recipe.

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