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Weight: 220
The Goat Cheese and Basil Feuilleté combines creamy goat cheese with the fresh, aromatic flavour of basil. This savoury treat captures the essence of French cuisine with its delicate, flaky layers and rich, tangy filling.
Ready to serve, simply reheat in oven for 10 minutes at 180c. Pair the Goat Cheese and Basil Feuilleté with a crisp Sauvignon Blanc or a light Pinot Grigio for a delightful meal.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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