Pumpkin seeds were first cultivated in Central America over 7,000 years ago. Known as “pepitas,” they held a revered place in Aztec diets, valued for their rich protein content and energy-boosting properties. Today, Pumpkin Seeds continue their legacy as a wholesome snack and versatile ingredient
Those Pumpkin Seeds unveil a satisfying crunch as well as a distinct nutty taste with earthy undertones. A perfect harmony of textures and flavors awaits with each bite, offering both comfort and invigoration.
Enjoy them as a snack or elevate your dishes by sprinkling them over soups, salads, or yogurt.
To preserve the freshness of Pumpkin Seeds, store them in an airtight container in a cool, dry pantry.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team