Weight: 475
Few dishes capture the spirit of Lyonnaise cuisine like Quenelles de Brochet, a specialty perfected in the city’s historic bouchons. Made from pike fished from the Saône and Rhône rivers, these delicate quenelles transform the fish’s lean flesh into something truly elegant. Bobosse, a master of Lyonnais charcuterie, handcrafts them from fresh pike, butter, eggs, and flour for the perfect airy texture.
Simply warm our pre-made quenelles with the included rich, velvety écrevisse (crayfish) sauce – a classic beloved by top Lyonnais chefs.
Pair with a crisp Chablis or refreshing white Châteauneuf-du-Pape, alongside a fresh baguette and our Saint-Marcellin cheese. A taste of Vieux Lyon’s bouchons, now in Hong Kong.
Original price was: HKD159.HKD139Current price is: HKD139./475g
Original price was: HKD159.HKD139Current price is: HKD139./475g
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