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Weight: 180
Maturation: minimum 2 months
Cheese Type: Fresh cheese
Made in the West of France, in Quercy as its name suggests, this raw goat milk farmhouse cheese is matured for at least 2 weeks, and has a light and soft caramel-like texture with a white paste. The light citrus notes accompanied by herbals and florals flavors will refresh your mouth. We highly recommend to crumble the cheese in a salad or to warm it on a toast.
Wine Pairing:
Red wines (Coteaux Varois)
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Your Cheese Club Team
3 reviews for Quercy with Rosemary
Mary H. –
The rosemary is a very nice tough. As the commenters above note, be sure to eat it quickly, or keep it in an airtight box. (We’ve been doing this with most cheeses after opening)
Claud –
Very fresh. Loved it! Better eat it asap or else the texture changes rapidly when it is kept in the fridge for a few days.
Paul Christensen (verified owner) –
The addition of the rosemary to this fairly straightforward goat cheese raises it up a level. I find though that if left in the container it comes in it dries out rather quickly in the fridge. It’s best moved to a new airtight box.
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