Maturation: minimum 2 months
Cheese Type: Fresh cheese
Made in the West of France, in Quercy as its name suggests, this raw goat milk farmhouse cheese is matured for at least 2 weeks, and has a light and soft caramel-like texture with a white paste. The light citrus notes accompanied by herbals and florals flavours will refresh your mouth. We highly recommend to crumble the cheese in a salad or to warm it on a toast.
Red wines (Coteaux Varois)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team