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Weight: 180
Maturation: minimum 2 months
Cheese Type: Fresh cheese
Made in the West of France, in Quercy as its name suggests, this raw goat milk farmhouse cheese is matured for at least 2 weeks, and has a light and soft caramel-like texture with a white paste. The light citrus notes accompanied by herbals and florals flavors will refresh your mouth. We highly recommend to crumble the cheese in a salad or to warm it on a toast.
Wine Pairing:
Red wines (Coteaux Varois)
HKD89/180g
HKD89/180g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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2 reviews for Quercy with Rosemary
Claud –
Very fresh. Loved it! Better eat it asap or else the texture changes rapidly when it is kept in the fridge for a few days.
Paul Christensen (verified owner) –
The addition of the rosemary to this fairly straightforward goat cheese raises it up a level. I find though that if left in the container it comes in it dries out rather quickly in the fridge. It’s best moved to a new airtight box.
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