Maturation: minimum 60 days
Cheese Type: Uncooked, Pressed washed cheese
Probably one of the most popular cheeses from Asturias, born during the civil war in Cantabria before gaining more interests in the 70’s in Asturias region. This raw goat’s cheese milk is pressed in linen clothes that gives to the cheese its specific pattern. During its ageing, the producers wash the rind with brine to obtain this light ocher and orangey rind to the cheese. Underneath its natural rind, the texture is dense, smooth, elastic, and creamy. The flavours and aromas are milky and smoky.
Smoked with oak and beech wood, this authentic cheese is ideal in a sandwich or just like this for snacking.
Red wines (Port, Sangria, Tempranillo, Rioja)
White wines (Albariño, Verdejo)
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Cheese Club Team