Asturias

Queso de Oveja Ahumado

Weight: 400

Maturation: minimum 60 days

Cheese Type: Uncooked, Pressed washed cheese

Probably one of the most popular cheeses from Asturias, born during the civil war in Cantabria before gaining more interests in the 70’s in Asturias region. This raw goat’s cheese milk is pressed in linen clothes that gives to the cheese its specific pattern. During its ageing, the producers wash the rind with brine to obtain this light ocher and orangey rind to the cheese. Underneath its natural rind, the texture is dense, smooth, elastic, and creamy. The flavours and aromas are milky and smoky.
Smoked with oak and beech wood, this authentic cheese is ideal in a sandwich or just like this for snacking.

Wine Pairing:

Red wines (Port, Sangria, Tempranillo, Rioja)
White wines (Albariño, Verdejo)

Raw
Sheep
Cut

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