Weight: 200
La Leyenda Sheep Cheese with Truffle – a luxurious fusion of tradition and indulgence. La Leyenda, a Spanish cheesemaker renowned for its artisanal expertise, has been crafting exceptional cheeses since 2002. Recognised with multiple international awards, the brand is known for its dedication to quality and innovation.
This Sheep Cheese with Truffle is a semi-hard cheese made from pasteurised sheep’s milk and aged for five months. Deep veins of black truffle run through its pale ivory paste, creating a visually striking contrast. The aroma is an enticing mix of sweet, milky notes and the earthy depth of truffle. On the palate, the cheese is firm yet slightly crumbly, offering a rich, buttery texture complemented by nutty undertones and an unmistakable truffle essence.
For a refined pairing, enjoy this cheese with Pauillac AOC, Lacoste-Borie, Château Grand-Puy-Lacoste, 2019. The wine’s structured tannins, dark fruit notes, and hints of cedar and spice beautifully enhance the cheese’s nutty richness and deep truffle flavours, creating an elegant and harmonious tasting experience.
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Your Cheese Club Team
1 review for Queso de Oveja with Truffle
Nicolas Guyon –
Decadent treat that combines the creamy softness of sheep’s milk cheese with the rich, earthy elegance of truffle, perfect for elevating any cheese board or dish
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