Quince Paste “Marmelada”

Quince paste, known as “Marmelada” in Portugal, is a traditional sweet treat made from quince fruit and sugar. The quince, often referred to as the “fruit of love,” is hard, acidic, and astringent when raw, but when cooked with sugar, it develops a delightful amber colour and a sweet, delicate floral taste. This firm, sliceable paste is a staple in Portuguese cuisine and pairs wonderfully with various cheeses. ​

Da Morgada’s Marmelada is crafted using a simple yet effective method: slow-cooking quince pulp with sugar until it reaches a dense, spreadable consistency. The result is a sweet treat with a delicate floral flavour and an appealing amber hue. When sealed, this marmelada can last for months in the refrigerator, making it a convenient addition to your culinary repertoire. ​

For an ideal pairing, serve this quince paste alongside a hard or semi-hard cheese such as raw milk Manchego. The rich, nutty flavour of the cheese complements the sweet and floral notes of the marmelada, creating a harmonious balance that’s sure to delight your palate.