Quince Paste is the result of a long-standing culinary tradition in the Mediterranean. It is a typical product in Spain, where it is particularly consumed during the Christmas period.
Known in Spain as Membrillo, its main ingredient is quince, a Mediterranean fruit resembling a pear or apple.
This delicious jelly-like paste makes a fruity addition to cheese boards, bread, and pastries.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team