Originally from the Andes, it belongs to the family of leafy vegetables such as spinach, but nutritionally resembles cereals.
Compared to white quinoa, black quinoa has a slightly earthier and sweeter flavour.
Quinoa has great qualities: very digestible, gluten-free, low in lipids, but rich in dietary iron and protein.
To be enjoyed hot or cold, it is a very good accompaniment to meat, fish and vegetable dishes. It also replaces rice or pasta in salads, perfect for a gluten-free diet.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team