Peru

Quinoa, Black from Peru (Organic)

Weight: 250

Originally from the Andes, it belongs to the family of leafy vegetables such as spinach, but nutritionally resembles cereals.

Compared to white quinoa, black quinoa has a slightly earthier and sweeter flavour.

Quinoa has great qualities: very digestible, gluten-free, low in lipids, but rich in dietary iron and protein.

To be enjoyed hot or cold, it is a very good accompaniment to meat, fish and vegetable dishes. It also replaces rice or pasta in salads, perfect for a gluten-free diet.

Organic European Label
Organic European

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Best Before: 5 Mar 2026
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Best Before: 18 Oct 2024

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