Quinoa, Blond from Peru (Organic)

Originally from the Andes, it belongs to the family of leafy vegetables such as spinach, but nutritionally resembles cereals.

To be enjoyed hot or cold, it is a very good accompaniment to meat, fish and vegetable dishes. It also replaces rice or pasta in salads, perfect for a gluten-free diet.

Quinoa has great qualities: very digestible, gluten-free, low in lipids, but rich in dietary iron and protein.